Winemaker Adam Comartin has a rich family history in the butcher business. Growing up, Adam's grandfathers, William Sr. and William Jr., proclaimed the Porterhouse cut as the finest.
"With this in mind, the Porterhouse Winery was born with an absolute dedication to producing only the finest wines."
The finest big red blend
The finest big red blend
2014, Santa Ynez Valley
Williams’ Reserve is a tribute to Adam’s grandfathers—a selection of the highest quality barrels in the winery blended in perfect harmony and balance.
Santa Ynez Valley runs East-West with no mountain range blocking the valley from the Pacific Ocean, which enables the cool air and fog to penetrate the vineyard during the long summer days common to Santa Barbara. This is important because it allows for more even ripening and produces balanced flavors.
Variety: 67% Petite Syrah, 17% Syrah, 16% GrenacheAging
Program: 30 months in 100% French Oak; 33 % new oak
Production: 125 cases
Optimal Consumption: 2017-2024
Tasting Notes: Intense flavors of blackberry jam, tea, cedar, pepper, spice, vanilla with
full body tannins and structure
2014 Prime Blend, Alexander Valley
The classification “Prime” grade is reserved for the highest quality cuts and only fitting for our winemaker’s signature blend. Lead by Cabernet Sauvignon and Merlot, this Bordeaux style blend is classic in style with richness and soft tannins.
Varietal Composition: 33% Cabernet Sauvignon, 33% Merlot, 13% Petite Verdot, 10% Malbec
Appellation: Alexander Valley (northern Sonoma county)
Oak Program: 100% new American oak aged for 2.5 years
Production: 450 cases
Tasting notes: Bold flavors of blackberry, plum, raspberry jam with hints of spice,
cigar, vanilla, cream and soft, lush tannins
2013 Cabernet Sauvignon, Napa Valley
Napa Valley is the premier growing region for Cabernet Sauvignon and is world renowned for producing rich and bold wines. This wine is 100% Cabernet Sauvignon from a few premium Napa Valley vineyards, and is blended to produce a balanced, smooth wine to pair with steak or red meats.
Variety: 100% Cabernet Sauvignon
Aging Program: 40 months in 100% French Oak
Production: 250 cases
Optimal Consumption: 2017-2021
Tasting Notes: Intense flavors of blackberry jam, currant, cedar, spice, vanilla
with good tannin structure
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At this time, we cannot ship to the following states: UT, SD, OK, AR, MS, KY, PA, DE and MD.